Low Sodium Cabbage Soup

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 60.6

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 64.7 mg
Total Carbs: 12.4 g
Dietary Fiber: 4.4 g
Protein: 3.0 g

View full nutritional breakdown of Low Sodium Cabbage Soup calories by ingredient

Introduction

An old Weight Watchers recipe with low sodium tomato juice. An old Weight Watchers recipe with low sodium tomato juice.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 8

Ingredients

Cabbage, fresh, 1 head, large, coarsely chopped

*Campbell's low sodium tomato juice, 1 large bottle

Water, tap, 2 cup

*Pepper, white, to taste

Artificial Sweetener, to taste

*Heinz White Vinegar, 3/4 of a cup

Onions, raw, 1 medium, coarsely chopped

Directions

Mix all ingredients together, bring to a boil and simmer for about 45 minutes. Cabbage and onions will wilt into the soup. Be careful with the white pepper -- it is potent! Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYKOWALS.