Simple Roasted Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 166.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.5 g
View full nutritional breakdown of Simple Roasted Red Potatoes calories by ingredient
Introduction
You can add salt or rosemary (fresh or dried) as desired. You can add salt or rosemary (fresh or dried) as desired.Number of Servings: 4
Ingredients
-
1-1/2 pounds peeled red potatoes
1 tablespoon extra virgin olive oil
1 teaspoon Mrs. Dash seasoning
Salt, as desired
Directions
Preheat oven to 425 degrees.
Cut potatoes into quarters and place in a mixing bowl. Add the olive oil and toss to coat the potatoes. Add the seasoning and toss to coat. Turn out into a cast-iron skillet (preferred) or oiled baking pan to hold potatoes in one layer. Bake for 20 minutes. Shake skillet/pan to loosen potatoes so they turn. Bake another 20 minutes. Shake pan again. Check for doneness. The potatoes should be very soft on the inside.
Number of Servings: 4
Recipe submitted by SparkPeople user KATZASTAR.
Cut potatoes into quarters and place in a mixing bowl. Add the olive oil and toss to coat the potatoes. Add the seasoning and toss to coat. Turn out into a cast-iron skillet (preferred) or oiled baking pan to hold potatoes in one layer. Bake for 20 minutes. Shake skillet/pan to loosen potatoes so they turn. Bake another 20 minutes. Shake pan again. Check for doneness. The potatoes should be very soft on the inside.
Number of Servings: 4
Recipe submitted by SparkPeople user KATZASTAR.