Simple Roasted Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Simple Roasted Red Potatoes calories by ingredient
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You can add salt or rosemary (fresh or dried) as desired. You can add salt or rosemary (fresh or dried) as desired.
Number of Servings: 4


    1-1/2 pounds peeled red potatoes
    1 tablespoon extra virgin olive oil
    1 teaspoon Mrs. Dash seasoning
    Salt, as desired


Preheat oven to 425 degrees.

Cut potatoes into quarters and place in a mixing bowl. Add the olive oil and toss to coat the potatoes. Add the seasoning and toss to coat. Turn out into a cast-iron skillet (preferred) or oiled baking pan to hold potatoes in one layer. Bake for 20 minutes. Shake skillet/pan to loosen potatoes so they turn. Bake another 20 minutes. Shake pan again. Check for doneness. The potatoes should be very soft on the inside.

Number of Servings: 4

Recipe submitted by SparkPeople user KATZASTAR.

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