Italian beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.7
- Total Fat: 5.6 g
- Cholesterol: 90.8 mg
- Sodium: 430.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.2 g
- Protein: 32.8 g
View full nutritional breakdown of Italian beef calories by ingredient
Introduction
Serve on rolls, rice, pasta or mashed potatoes. Serve on rolls, rice, pasta or mashed potatoes.Number of Servings: 12
Ingredients
-
1 chuck roast
2 c beef stock
1 packet Italian dressing mix
1 packet Lipton onion soup mix
1 tbsp Italian herb mix
1/4 c cider vinegar
1-2 tsp corn starch
1/4 c water
Directions
Place roast in Crock Pot. In another bowl mix next 5 ingredients. Pour mix over roast and cook until it falls apart. Shred, return to pot with cornstarch/water slurry. Simmer on high until thickened. Meanwhile, spread one side of roll with butter and toast on pan on high until toasted. Serve beef on rolls.
Number of Servings: 12
Recipe submitted by SparkPeople user RAVENLYNNE.
Number of Servings: 12
Recipe submitted by SparkPeople user RAVENLYNNE.