Beef Gravy for Biscuits

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 4.1 g
  • Cholesterol: 14.0 mg
  • Sodium: 133.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Beef Gravy for Biscuits calories by ingredient


Introduction

Easy, basic beef gravy. I use leftover roast. Or if there is left over steak, I mince it and freeze it until there is enough for this gravy. Spices you might want to add include Pepper, salt and tumeric. Onion and Garlic are also good. Easy, basic beef gravy. I use leftover roast. Or if there is left over steak, I mince it and freeze it until there is enough for this gravy. Spices you might want to add include Pepper, salt and tumeric. Onion and Garlic are also good.
Number of Servings: 16

Ingredients

    Use 1 cup of leftover beef bits - Shredded or minced - roast is great
    Use 3 cups beef broth - I usually use the extra roast broth, defatted
    1 cup regular evaporated milk
    3 tablespoons starch

Directions

Bring the meat and broth to a boil. When it is boiling, whisk the starch into the milk. SLOWLY Add it to the boiling meat and broth. Stir the entire time. Bring back to boil. When it thickens, it is done.

Makes 16 servings of about 1/3 cup each