Pork and Zucchini Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 11.1 g
  • Cholesterol: 60.4 mg
  • Sodium: 1,038.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.4 g

View full nutritional breakdown of Pork and Zucchini Stir-Fry calories by ingredient



Number of Servings: 2

Ingredients

    6 oz pork chop (boneless)
    1 c chopped zucchini
    1 c chopped onion
    1 clove garlic, chopped
    1 tbsp soy sauce
    1 tsp sesame oil
    salt and pepper to taste
    1 fl oz sake

Directions

serve with white or brown rice
makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BAKABITO.