Easy Corn Muffins (reduced fat)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 198.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Easy Corn Muffins (reduced fat) calories by ingredient


Introduction

From Quaker Corn Meal package modified to reduce fat From Quaker Corn Meal package modified to reduce fat
Number of Servings: 12

Ingredients

    1 1/4 cup flour
    3/4 cup corn meal
    1/4 cup sugar
    2 tsp baking powder
    1/2 tsp salt
    1 cup skim milk
    1/4 cup applesauce
    2 egg whites

Directions

Combine dry ingredient. Combine wet ingredients. Combine wet with dry. Portion into 12 muffin cups. Bake about 20 minutes or until golden grown.

Number of Servings: 12

Recipe submitted by SparkPeople user HAPEANGIE.