Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 111.3
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.4 mg
Sodium 198.4 mg
Potassium 51.3 mg
Total Carbohydrate 23.7 g
Dietary Fiber 0.4 g
Sugars 5.1 g
Protein 3.4 g
Vitamin A 0.0 %
Vitamin B-12 1.3 %
Vitamin B-6 0.8 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 7.2 %
Copper 1.2 %
Folate 6.2 %
Iron 4.0 %
Magnesium 1.4 %
Manganese 4.7 %
Niacin 4.0 %
Pantothenic Acid 1.3 %
Phosphorus 5.2 %
Riboflavin 5.6 %
Selenium 7.0 %
Thiamin 7.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Corn Muffins (reduced fat)

View the full Easy Corn Muffins (reduced fat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Corn Muffins (reduced fat)

46 calories of Flour, white, (0.10 cup)

33 calories of Quaker Enrich Yellow Corn Meal, (1 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Applesauce, sweetened, (0.02 cup)

3 calories of Egg white, fresh, (0.17 large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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