Dill Salmon Steaks


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.0
  • Total Fat: 14.9 g
  • Cholesterol: 168.3 mg
  • Sodium: 621.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 60.2 g

View full nutritional breakdown of Dill Salmon Steaks calories by ingredient



Number of Servings: 4

Ingredients

    1 can cream of chicken soup
    1/2 cup half and half
    2 Tbl apple juice
    2 Tbl dill weed
    4 salmon steaks

Directions

Mix together half and half, soup, apple juice and dill in large skillet. Heat so all flavors blend. Place salmon steaks in sauce. Cover and simmer for 15 minutes or until fish flakes easily with fork.

Number of Servings: 4

Recipe submitted by SparkPeople user NANABEC.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used 1/4 cup of sugar free applesauce, 1/2 cup of apple juice and 1/4 cup of 2% milk to cut down on the calories from the 1/2 and 1/2. Cooked the sauce as per recipe, poured over the salmon steaks and baked in the oven for 1/2 hour. Absolutely delicious. Hubby loved it too! - 3/20/10