Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 421.0 | Total Fat | 14.9 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 168.3 mg |
| Sodium | 621.6 mg |
| Potassium | 1,038.2 mg |
| Total Carbohydrate | 8.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.6 g |
| Protein | 60.2 g |
| Vitamin A | 10.1 % | Vitamin B-12 | 132.4 % |
|---|---|
| Vitamin B-6 | 28.2 % |
| Vitamin C | 1.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 9.8 % |
| Copper | 11.8 % |
| Folate | 3.1 % |
| Iron | 16.9 % |
| Magnesium | 21.3 % |
| Manganese | 5.7 % |
| Niacin | 97.0 % |
| Pantothenic Acid | 20.5 % |
| Phosphorus | 70.6 % |
| Riboflavin | 12.7 % |
| Selenium | 186.0 % |
| Thiamin | 30.9 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dill Salmon Steaks
View the full Dill Salmon Steaks Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dill Salmon Steaks
338 calories of Pink Salmon (fish), (8 oz)
41 calories of Half and Half Cream, (0.13 cup)
36 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.26 cup)
4 calories of Dill weed, dried, (0.50 tbsp)
4 calories of Apple juice, unsweetened, (0.25 fl oz)
Calories per serving of Dill Salmon Steaks
338 calories of Pink Salmon (fish), (8 oz)
41 calories of Half and Half Cream, (0.13 cup)
36 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.26 cup)
4 calories of Dill weed, dried, (0.50 tbsp)
4 calories of Apple juice, unsweetened, (0.25 fl oz)
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