white bean chicken soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 1.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,204.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 30.4 g

View full nutritional breakdown of white bean chicken soup calories by ingredient


Introduction

Quick and easy in a crock pot Quick and easy in a crock pot
Number of Servings: 2

Ingredients

    6 oz boneless skinless chicken breast
    1 cup dry white northern beans
    1 cup celery
    1 can green chili peppers
    2 cups low sodium chicken broth
    water
    salt and pepper to taste
    dehydrated onioins (optional)

Directions

Rinse beans thoroughly. Cover in crockpot with about 3 cups of water and cook on high for a few hours. Rinse and drain. Bring broth to a boil in a stockpot. Add dehydrated onions if desired. Chop chicken and celery into small pieces. Add to broth along with remaining ingredients and cook till chicken and celery are done to your likeness, I did about 10 minutes. Add in beans till warm. Season with salt and pepper as desired.

Number of Servings: 2

Recipe submitted by SparkPeople user KJS_71.