Baked Potato Soup Recipe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 425.9
  • Total Fat: 10.1 g
  • Cholesterol: 30.2 mg
  • Sodium: 843.5 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Baked Potato Soup Recipe calories by ingredient



Number of Servings: 4

Ingredients

    3 Bacon strips, diced
    1 small onion chopped
    1 clove garlic minced
    1 teaspoon salt
    1 teasppon dried basil
    1/2 teaspoon pepper
    3 cups chicken broth
    2 large baked potatoes
    1 cup half and half cream
    1/2 teaspoon hot pepper sauce
    shredded cheese
    minced fresh parsley

Directions

In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon of drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese, and parlsey.

Number of Servings: 4

Recipe submitted by SparkPeople user RDTAYLOR96.