Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 425.9 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 30.2 mg |
| Sodium | 843.5 mg |
| Potassium | 2,011.8 mg |
| Total Carbohydrate | 73.9 g |
| Dietary Fiber | 8.6 g |
| Sugars | 3.7 g |
| Protein | 12.3 g |
| Vitamin A | 4.4 % | Vitamin B-12 | 11.0 % |
|---|---|
| Vitamin B-6 | 59.7 % |
| Vitamin C | 124.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 12.5 % |
| Copper | 31.1 % |
| Folate | 20.6 % |
| Iron | 22.7 % |
| Magnesium | 24.8 % |
| Manganese | 50.9 % |
| Niacin | 44.2 % |
| Pantothenic Acid | 14.4 % |
| Phosphorus | 41.0 % |
| Riboflavin | 20.0 % |
| Selenium | 14.0 % |
| Thiamin | 27.6 % |
| Zinc | 13.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Potato Soup Recipe
View the full Baked Potato Soup Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Potato Soup Recipe
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
79 calories of Half and Half Cream, (0.25 cup)
33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))
23 calories of Flour, white, (0.05 cup)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Onions, raw, (0.25 small)
1 calories of Garlic, (0.25 clove)
Calories per serving of Baked Potato Soup Recipe
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
79 calories of Half and Half Cream, (0.25 cup)
33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))
23 calories of Flour, white, (0.05 cup)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Onions, raw, (0.25 small)
1 calories of Garlic, (0.25 clove)
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