Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 425.9
Total Fat 10.1 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.1 g
Cholesterol 30.2 mg
Sodium 843.5 mg
Potassium 2,011.8 mg
Total Carbohydrate 73.9 g
Dietary Fiber 8.6 g
Sugars 3.7 g
Protein 12.3 g
Vitamin A 4.4 %
Vitamin B-12 11.0 %
Vitamin B-6 59.7 %
Vitamin C 124.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 12.5 %
Copper 31.1 %
Folate 20.6 %
Iron 22.7 %
Magnesium 24.8 %
Manganese 50.9 %
Niacin 44.2 %
Pantothenic Acid 14.4 %
Phosphorus 41.0 %
Riboflavin 20.0 %
Selenium 14.0 %
Thiamin 27.6 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup Recipe

View the full Baked Potato Soup Recipe Recipe & Instructions
Submitted by: RDTAYLOR96

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup Recipe

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

79 calories of Half and Half Cream, (0.25 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

23 calories of Flour, white, (0.05 cup)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Onions, raw, (0.25 small)

1 calories of Garlic, (0.25 clove)


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