Healthy Pumpkin Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 4.4 g
  • Cholesterol: 172.1 mg
  • Sodium: 200.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Healthy Pumpkin Cake calories by ingredient



Number of Servings: 24

Ingredients

    1 Can pumpkin, not pumpkin pie mix
    4 eggs
    3/4 cup unsweetend apple sauce
    1 cup Kellogs Allbran cereal
    2 cups flour ( I used 1 cup white and 1 cup wheat)
    2 cups splenda
    2 tsp baking powder
    1 tsp baking soda
    1 1/2 tsp cinnamon
    1/2 tsp cloves
    1/2 tsp ginger
    1/2 tsp nutmeg
    1/2 tsp allspice
    Optional Walnuts
    Optional Unflavored protein powder (2 scoops)

Directions

In a large bowl, beat eggs until foamy, add pumpkin, apple sauce and cereal and mix. Sift in flour, baking powder, baking soda, salt, spices and splenda and stir to blend. Pour batter into a greased 10" bunt or tube pan. Bake for 1 hour and 10 min. Cool completely before removing from pan. Recipe also makes 48 mini muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user DARICEB.