Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 120.8
Total Fat 4.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 172.1 mg
Sodium 200.3 mg
Potassium 138.7 mg
Total Carbohydrate 16.5 g
Dietary Fiber 1.9 g
Sugars 2.5 g
Protein 6.9 g
Vitamin A 69.6 %
Vitamin B-12 14.6 %
Vitamin B-6 18.8 %
Vitamin C 2.6 %
Vitamin D 6.3 %
Vitamin E 3.5 %
Calcium 6.2 %
Copper 3.8 %
Folate 18.2 %
Iron 10.8 %
Magnesium 5.3 %
Manganese 18.0 %
Niacin 6.2 %
Pantothenic Acid 6.7 %
Phosphorus 12.8 %
Riboflavin 20.2 %
Selenium 24.1 %
Thiamin 11.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Pumpkin Cake

View the full Healthy Pumpkin Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Pumpkin Cake

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

20 calories of Wheat flour, white, bread, enriched, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

6 calories of Kellogg's All-Bran Cereal, (0.04 cup (1 serving))

6 calories of Applesauce, sweetened, (0.03 cup)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (4 tsp)


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