Tuna Salad Stuffed Sweet Red Peppers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 200.5
- Total Fat: 5.4 g
- Cholesterol: 27.6 mg
- Sodium: 505.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.7 g
- Protein: 26.7 g
View full nutritional breakdown of Tuna Salad Stuffed Sweet Red Peppers calories by ingredient
Introduction
Quick & Healthy No-Cook Lunch. (Great for days when you think about giving in to your inner "fast food junkie") Quick & Healthy No-Cook Lunch. (Great for days when you think about giving in to your inner "fast food junkie")Number of Servings: 2
Ingredients
-
*1 Can (6 oz) Tuna, packed in water (Drained)
*1/4 Cup Celery, diced
*1/4 cup green grapes, halved
*1/4 cup shredded fat free mozzarella cheese
*1 Large Red Bell Pepper, Seeded and halved top to bottom
*2 Tbsp Hellmann's Cholesterol Free Canola Mayonnaise
*2 Tbsp Plain Fat Free Yogurt
*pepper to taste (nutrition info based on 1/4 tsp)
Directions
1. Combine Tuna, Celery, Grapes, Cheese, & Mayonnaise in bowl; Mix thoroughly. Season with Pepper.
2. Divide Tuna Mixture evenly among hollowed bell pepper halves.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KRYSTYL_ROSE.
2. Divide Tuna Mixture evenly among hollowed bell pepper halves.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KRYSTYL_ROSE.