slow cooker beef fajitas

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 4.1 g
  • Cholesterol: 18.9 mg
  • Sodium: 238.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.7 g

View full nutritional breakdown of slow cooker beef fajitas calories by ingredient



Number of Servings: 16

Ingredients

    1 pkg. fajita seasoning
    12 oz. sirloin steak
    3 cups sliced green or red bell peppers
    2c. chopped onion
    flour tortillas
    1/2 c. water

Directions

add steak water and seasoning to a crock pot and cook on high for 2 to 4 hours or low for 6 to 8. after 2 hours add your onions and peppers. If you are pressed for time you can add them all at once they will just be very broken down by the time it is finished cooking. Fill flour tortillas with mixture and top with you favorite mexican toppings. Just remember to calculate your topping for each serving.

Number of Servings: 16

Recipe submitted by SparkPeople user TSONTAG.