chicken noodle alfredo casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 382.8
  • Total Fat: 12.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,017.3 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.8 g

View full nutritional breakdown of chicken noodle alfredo casserole calories by ingredient



Number of Servings: 10

Ingredients

    16 oz. egg noodles
    2 c. cooked chicken
    12 oz. broccoli
    1 jar Ragu light cheesy alfredo sauce
    1 can Campbells 98% fat free cream of celery
    1 pkg lipton onion soup mix
    1 c. bread crumbs
    4 Tbsp Smart Balance Buttery Spread, melted

Directions

Mix cooked noodles and rest of ingredients except bread crumbs and butter spread in large bowl. spread mixture in sprayed 9x13 in. pan. Mix bread crumbs and melted butter spread and sprinkle across top of casserole. Bake at 350 30 min. or until bubbling and browned. Makes 10 generous 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RAYE781.

TAGS:  Poultry |