Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 9.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 670.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient


Introduction

Hearty Healthy Chicken Veg. Soup Hearty Healthy Chicken Veg. Soup
Number of Servings: 8

Ingredients

    Onion
    Chicken Breasts (skinless)
    celery
    Carrots
    Potatoes
    Bay Leaf
    Leek
    Lentils
    Lea & Perrins Sauce
    Olive Oil
    Garlic
    Salt
    Black Pepper
    6 cups water

Directions

Fry Onions and chicken in Olive oil, when chicken is cooked
add all other ingredients except garlic. Once the soup has been cooking for about 20 mins. add the garlic and continue to cook until done.
You can add Tabasco Sauce if you like to your portion. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ELSLASTSTAND.