Cheese Cake - Japanese

Cheese Cake - Japanese

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 5.4 g
  • Cholesterol: 53.8 mg
  • Sodium: 51.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Cheese Cake - Japanese calories by ingredient
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Very light cake similar to a souffle and firmer Very light cake similar to a souffle and firmer
Number of Servings: 16


    3 large eggs - separated
    1/2 cup sugar (caster sugar is better)

    7 oz cream cheese - at room temperature
    1/4 cup milk
    2 tbs lemon juice
    1/2 tsp cream of tartar
    1/4 cup cornflour (corn starch)


Spray a 9" tin with cooking oil. Preheat oven to 350 F

Separate eggs, beat egg whites till stiff, add 1/4 cup sugar and cream of tartar

Beat cream cheese and milk till soft, add 1/4 cup sugar, lemon juice, egg yolks and cornstarch, beat till creamy, fold in beaten egg whites.

Pour into prepared baking tin, place tin in larger baking dish and pour boiling water to cover up to 1/2 way of the baking dish.

Bake at 350 F for 35 to 40 minutes

Serve Plain or Sprinkle with Icing sugar - enjoy!!!

Number of Servings: 16

Recipe submitted by SparkPeople user SNEZ01.

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Member Ratings For This Recipe

  • Incredible!
    5 of 6 people found this review helpful
    This was AMAZING! I just used fat free milk & cream cheese to make it lower calorie. It was fluffy light just really good! - 5/23/10

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  • Delicious! - 5/25/19

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  • Incredible!
    Yum! - 2/12/19

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