Spicy Chicken Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 264.0
- Total Fat: 7.0 g
- Cholesterol: 90.1 mg
- Sodium: 690.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.0 g
- Protein: 39.4 g
View full nutritional breakdown of Spicy Chicken Casserole calories by ingredient
Introduction
A little spicy and delicious casserole that's easy to make! I use a mixture of lower fat cheese with regular cheese to still have the real flavor without the fat, but use which ever cheese you'd like! A little spicy and delicious casserole that's easy to make! I use a mixture of lower fat cheese with regular cheese to still have the real flavor without the fat, but use which ever cheese you'd like!Number of Servings: 6
Ingredients
-
I can Chopped Mild Green Chili
0.75 cup Old El paso Enchilada Sauce
3/4 cup Fat Free Half & Half, Land of Lakes
2 oz Philadelphia 1/3 Less Fat Cream Cheese
3 oz Philadelphia Fat Free Cream Cheese
0.75 Kraft Free Shredded Cheddar Cheese
0.75 cup 2% Shredded Cheddar Cheese
6 Chicken Breast halves
Directions
1. Preheat oven to 350 degrees
2. Mix the cream cheese, cheddar cheese, enchilada sauce, green chilies, half & half and chili powder in a large mixing bowl.
3. Arrange the chicken in a sprayed 9 by 13 cooking dish and pour the mixture over the top.
4. Bake in the oven until the juice runs clear.
Number of Servings: 6
Recipe submitted by SparkPeople user MALTESELOVER22.
2. Mix the cream cheese, cheddar cheese, enchilada sauce, green chilies, half & half and chili powder in a large mixing bowl.
3. Arrange the chicken in a sprayed 9 by 13 cooking dish and pour the mixture over the top.
4. Bake in the oven until the juice runs clear.
Number of Servings: 6
Recipe submitted by SparkPeople user MALTESELOVER22.