Vegan Lowfat Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 95.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 307.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
View full nutritional breakdown of Vegan Lowfat Cornbread Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 c. whole wheat flour
3/4 c. white flour
3/4 c. cornmeal
4 Tbsp. sugar
5 tsp. baking powder
1/2 tsp. salt
1/2 c. unsweetened applesauce
1/2 c. lowfat soy milk
1/2 c. water
Directions
Makes 12 Muffins
Mix dry ingredients in a large bowl. Mix wet ingredients in a small bowl. Add wet ingredients to dry ingredients and stir just until combined.
Divide evenly into 12 lined or lightly sprayed muffin tins. Bake for 22 -30 minutes or until top is golden.
Number of Servings: 12
Recipe submitted by SparkPeople user KHOENICKE.
Mix dry ingredients in a large bowl. Mix wet ingredients in a small bowl. Add wet ingredients to dry ingredients and stir just until combined.
Divide evenly into 12 lined or lightly sprayed muffin tins. Bake for 22 -30 minutes or until top is golden.
Number of Servings: 12
Recipe submitted by SparkPeople user KHOENICKE.
Member Ratings For This Recipe
-
SNMARTIN
