Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 95.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 307.3 mg
Potassium 52.5 mg
Total Carbohydrate 21.3 g
Dietary Fiber 1.5 g
Sugars 5.5 g
Protein 2.3 g
Vitamin A 0.8 %
Vitamin B-12 2.1 %
Vitamin B-6 1.3 %
Vitamin C 0.2 %
Vitamin D 1.3 %
Vitamin E 0.3 %
Calcium 12.6 %
Copper 0.9 %
Folate 0.8 %
Iron 4.5 %
Magnesium 2.7 %
Manganese 2.3 %
Niacin 3.5 %
Pantothenic Acid 0.4 %
Phosphorus 6.1 %
Riboflavin 3.9 %
Selenium 1.8 %
Thiamin 4.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Lowfat Cornbread Muffins

View the full Vegan Lowfat Cornbread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Lowfat Cornbread Muffins

26 calories of Yellow Cornmeal, (0.06 cup)

24 calories of Organic All-Purpose White Flour, (0.06 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Granulated Sugar, (1 tsp)

4 calories of Applesauce, unsweetened, (0.04 cup)

4 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.04 cup)

1 calories of Baking Powder, (0.42 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.