Bacon Wrapped Grilled Shrimp Salad

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 317.0

Total Fat: 12.6 g
Cholesterol: 271.1 mg
Sodium: 1,334.6 mg
Total Carbs: 15.7 g
Dietary Fiber: 0.5 g
Protein: 35.2 g

View full nutritional breakdown of Bacon Wrapped Grilled Shrimp Salad calories by ingredient

Introduction

Great Summer Treat Great Summer Treat

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 - Bag frozen E-Z Peel Shrimp

1 - Package Center Cut Bacon

Head Country BBQ Sauce

Tony's Creole Seasoning

Bag Salad

Directions

Thaw shrimp, peel. Wrap each shrimp with a piece or half piece of bacon, secure with a toothpick. Sprinkle with Creole seasoning, then pour BBQ sauce over all shrimp. Refrigerate for an hour to 24 hours. Grill for 10-15 minutes or until bacon is cooked. Serve over bed of salad and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ETHAIS.