Reduced Fat Au gratin Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 187.0
- Total Fat: 5.1 g
- Cholesterol: 16.0 mg
- Sodium: 41.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.9 g
- Protein: 9.2 g
View full nutritional breakdown of Reduced Fat Au gratin Potatoes calories by ingredient
Introduction
This makes 6-8 servings depending on how big of a serving you have. This makes 6-8 servings depending on how big of a serving you have.Number of Servings: 8
Ingredients
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* 1 tablespoon light butter (smart balance light)
* 1 medium onion, thinly sliced
* 1 1/2 tablespoon flour
* 2 cups nonfat skim milk
* 2 lbs potatoes, thinly sliced
* 1 1/2 cups shredded reduced fat sharp cheddar cheese
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tsp minced garlic
* 1/2 tbsp dry parsley
*1/2 tsp paprika
Directions
Heat oven to 375 degrees.
Coat a 2-quart baking dish with cooking spray.
Melt butter in a large frying pan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
Stir in flour, then slowly add in milk.
Add in potatoes; stir to mix; bring to a boil.
Stir in cheese, parsley, garlic, salt and black pepper.
Pour mixture into prepared baking dish then spread out. Sprinkle paprika over top.
Bake for 1 hour uncovered.
After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
Cool 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NONYABIZH.
Coat a 2-quart baking dish with cooking spray.
Melt butter in a large frying pan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
Stir in flour, then slowly add in milk.
Add in potatoes; stir to mix; bring to a boil.
Stir in cheese, parsley, garlic, salt and black pepper.
Pour mixture into prepared baking dish then spread out. Sprinkle paprika over top.
Bake for 1 hour uncovered.
After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
Cool 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NONYABIZH.
Member Ratings For This Recipe
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