$100 Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 15.5 g
  • Cholesterol: 5.7 mg
  • Sodium: 418.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of $100 Cake calories by ingredient


Introduction

Very rich, dark chocolate cake, no eggs or oil to add. Can be made with all Splenda instead of 1/2 and 1/2 sugar. Very rich, dark chocolate cake, no eggs or oil to add. Can be made with all Splenda instead of 1/2 and 1/2 sugar.
Number of Servings: 16

Ingredients

    4 C. Cake flour
    1 C. granulated sugar
    1 C. Splenda (or eliminate sugar and use 2 C. Splenda)
    1/2 C. Unsweetened cocoa powder (kind used for baking)
    1/2 tsp. salt
    3 tsp. baking soda
    1 1/2 C. regular mayonnaise (takes the place of eggs & oil)
    2 C. cold water
    2 tsp. vanilla extract

Directions

Preheat oven to 350 degrees

Sift together in a large mixing bowl all dry ingredients
Add the mayonnaise, water and vanilla. Stir until well blended.
Pour into a 9" x 13" baking pan. Tap pan on countertop to release air bubbles. Bake for 30 minutes or until center of cake is done. Test for doneness by inserting a toothpick in the center. If it comes out clean the cake is done. Do not overcook. If cake is pulling from the sides of the pan, it is overdone.

This cake is delicious served warm with a bit of smart balance spread on it or you can cool it and frost with vanilla frosting.

Number of Servings: 16

Recipe submitted by SparkPeople user PERFECT01.