Chocolate Peanut Butter Banana Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 465.1
- Total Fat: 22.3 g
- Cholesterol: 49.6 mg
- Sodium: 231.7 mg
- Total Carbs: 69.0 g
- Dietary Fiber: 4.5 g
- Protein: 3.6 g
View full nutritional breakdown of Chocolate Peanut Butter Banana Bread calories by ingredient
Number of Servings: 18
Ingredients
-
1 stick butter
1 1/2 cups sugar
3 large eggs
1/2 cup milk
3 small bananas, mashed
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup dark chocolate chips
1 cup peanut butter chips
Directions
Makes 18 1in slices.
Heat oven to 350F. Spray 2 loaf pans with non-stick cooking spray. Cream butter and sugar (about 2 min). Add in eggs (one at a time) and milk and mix about 1 min. In another bowl, mix together flour, baking soda and salt. Gradually add in flour mixture and stir until just mixed. Stir in chocolate and peanut butter chips until blended.
Pour batter equally in each pan and tap on counter to release air bubbles.
Bake at 350F for 50-60 minutes until toothpick inserted in center comes out clean.
Cool on a rack for 10 minutes. Slice into 1in pieces.
Number of Servings: 18
Recipe submitted by SparkPeople user ADOEBELIN.
Heat oven to 350F. Spray 2 loaf pans with non-stick cooking spray. Cream butter and sugar (about 2 min). Add in eggs (one at a time) and milk and mix about 1 min. In another bowl, mix together flour, baking soda and salt. Gradually add in flour mixture and stir until just mixed. Stir in chocolate and peanut butter chips until blended.
Pour batter equally in each pan and tap on counter to release air bubbles.
Bake at 350F for 50-60 minutes until toothpick inserted in center comes out clean.
Cool on a rack for 10 minutes. Slice into 1in pieces.
Number of Servings: 18
Recipe submitted by SparkPeople user ADOEBELIN.