Carly's Homemade Cranberry Sauce

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 15.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.0 g

View full nutritional breakdown of Carly's Homemade Cranberry Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 40


    3 cups whole cranberries (fresh or frozen)
    1/2 cup brown sugar splenda blend
    1/2 cup splenda
    1 cup water
    cinnamon, about 1 tsp
    lemon juice, to taste (I used about a tablespoon)


1 - Add both splendas and water in a saucepan, along with cinnamon, and bring to a boil.

2 - Add cranberries, bring back to a boil and cook until skins pop and sauce begins to thicken, about 5-6 minutes from boiling point. Stir in lemon juice, and remove from the heat.

3 - Let cool at room temperature, then serve or store in fridge.

Makes 40 2-Tbsp. servings

Number of Servings: 40

Recipe submitted by SparkPeople user CARLY783.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.