Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 6.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 233.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Raisin Muffins calories by ingredient
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Introduction

An old recipe that has little sugar or fat (especially if you leave off the topping) An old recipe that has little sugar or fat (especially if you leave off the topping)
Number of Servings: 12

Ingredients

    2 cups flour
    1/4 cup sugar
    3 teaspoons baking powder
    1/2 teaspoon salt

    1 cup skim milk
    1/3 cup canola oil
    1 large egg

    4 teaspoons granulated sugar
    2 teaspoons cinnamon

Directions


Mix flour, sugar, baking powder and salt in a medium mixing bowl. Sir the raisins into the dry mixture. Beat together milk, oil and egg. Quickly mix the wet ingredients into the dry ingredients until just combined. Fill muffin tins 2/3's full with mix. Mix the 4t of sugar with the cinnamon. Sprinkle on top of each muffin. Bake at 350 degrees for 20-25 minutes until cake tester comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user TISHLUVS2QUILT.

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