Spelt Roman-Style Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,863.0
  • Total Fat: 26.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,197.5 mg
  • Total Carbs: 340.5 g
  • Dietary Fiber: 45.0 g
  • Protein: 69.0 g

View full nutritional breakdown of Spelt Roman-Style Bread calories by ingredient


Introduction

Makes two small loaves - total of 746 grams of bread Makes two small loaves - total of 746 grams of bread
Number of Servings: 1

Ingredients

    500 g Wholegrain Spelt Flour
    .5 tsp Salt
    1 tsp Quick yeast
    1 Tbsp Honey
    400 mL Warm water
    1 Tbsp Olive Oil

Directions

Mix flour, salt and yeast. Dissolve the honey in the water and mix it into the flour. While dough is still craggy, add the oil and mix well. Knead or work he dough for a few minutes and then divide into to small loaf tins. Cover & leave to rise in a warm place for 25-40 minutes. Bake in preheated 200C/180C Fan or /200Foven for 45/45 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user ASLANETTE.