Buffalo Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.8
  • Total Fat: 10.2 g
  • Cholesterol: 141.0 mg
  • Sodium: 1,651.4 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 42.1 g

View full nutritional breakdown of Buffalo Meatloaf calories by ingredient


Introduction

a lowfat version of a classic a lowfat version of a classic
Number of Servings: 4

Ingredients

    1 lb ground buffalo meat
    1/4 lb ground sausage
    1 sleeve saltine crackers, crushed
    1 can tomato soup
    1 egg
    1 tsp salt
    1 tsp pepper
    milk

Directions

Mix bufalo, sausage, crackers, onion, egg, salt, pepper, and 3/4 of the can of soup. Slowly mix in 1/2 cup to 1 cup of milk until texture is slightly soupy. Pat into deep round baking dish. Top with remaining soup. Bake in oven on 350 for approximately 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user KNOVICK421.