My Mom's Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.2 g

View full nutritional breakdown of My Mom's Vegetarian Chili calories by ingredient



Number of Servings: 18

Ingredients

    Chop all fresh veggies, mix in beans add tomatoe with sauce and place in slow cooker.

Directions

Saute and mix all ingredients. P;ace in slow cooker for 5 hours.

Number of Servings: 18

Recipe submitted by SparkPeople user SCHAUJODY.

Member Ratings For This Recipe


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    This is the best Vegetarian Chili - easy to make and delicious. - 11/2/09