Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 119.3
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 287.9 mg
Potassium 494.9 mg
Total Carbohydrate 24.3 g
Dietary Fiber 6.3 g
Sugars 4.1 g
Protein 5.2 g
Vitamin A 114.6 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 105.9 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.9 %
Copper 10.7 %
Folate 18.4 %
Iron 10.6 %
Magnesium 10.2 %
Manganese 25.0 %
Niacin 6.7 %
Pantothenic Acid 4.8 %
Phosphorus 10.7 %
Riboflavin 6.4 %
Selenium 2.5 %
Thiamin 9.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Mom's Vegetarian Chili

View the full My Mom's Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Mom's Vegetarian Chili

23 calories of Chickpeas (garbanzo beans), (0.08 cup)

23 calories of Chickpeas (garbanzo beans), (0.08 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

15 calories of Beans, red kidney, (0.07 cup)

14 calories of Beans, black, (0.06 cup)

10 calories of Canned Tomatoes, (0.25 cup)

7 calories of Onions, raw, (0.11 cup, chopped)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Peppers, sweet, red, fresh, (0.06 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Hot Chili Peppers, (0.06 pepper)


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