Crockpot Italian Bison Pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 4.2 g
  • Cholesterol: 105.0 mg
  • Sodium: 403.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 38.4 g

View full nutritional breakdown of Crockpot Italian Bison Pot Roast calories by ingredient
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Number of Servings: 8


    2 - 3 lb. bison top round roast
    2 - 8 oz. cans tomato sauce
    1 1/2 C red wine
    1 - 1 1/2 C water
    3 cloves garlic, pressed
    3/4 t Italian herbs
    1/2 t oregano
    olive oil
    Kosher salt & pepper to taste


Heat olive oil in a large skillet over medium-high heat. Season bison roast with Kosher salt and pepper and add to skillet to brown on all sides.

Meanwhile, add all remaining ingredients to the crockpot, Stir to combine.

When done browning roast, immediately add to crockpot, stir to coat and cook on low for 6 - 7 hours or until meat is tender and sauce has thickened. Can be served over whole wheat couscous or quinoa.

Serving size: 4 - 6 oz. each

Number of Servings: 8

Recipe submitted by SparkPeople user FOOFETTE.

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