Lentil Soup with Ribbons of Kale
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 117.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 849.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 5.0 g
- Protein: 7.3 g
View full nutritional breakdown of Lentil Soup with Ribbons of Kale calories by ingredient
Number of Servings: 6
Ingredients
-
# Olive Oil, 1 tbsp (remove)
# Onions, raw, 1 large (remove)
# Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
# Baby Carrots, raw, 1 large (remove)
# Garlic, 2 clove (remove)
# Lentils, 1.25 cup (remove)
# *Imagine Organic Vegetable Stock, 6 cup (remove)
# *Soy Sauce, 1 tbsp (remove)
# *Kale, cooked, boiled, drained, with salt, 2.5 cup, chopped
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user JBBLAKELY.