Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 117.3
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 849.1 mg
Potassium 350.9 mg
Total Carbohydrate 16.5 g
Dietary Fiber 5.0 g
Sugars 2.1 g
Protein 7.3 g
Vitamin A 87.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 42.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 7.7 %
Copper 10.6 %
Folate 22.4 %
Iron 13.3 %
Magnesium 7.4 %
Manganese 25.0 %
Niacin 4.3 %
Pantothenic Acid 3.5 %
Phosphorus 10.5 %
Riboflavin 4.9 %
Selenium 2.9 %
Thiamin 7.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup with Ribbons of Kale

View the full Lentil Soup with Ribbons of Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup with Ribbons of Kale

48 calories of Lentils, (0.21 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Imagine Organic Vegetable Stock, (1 cup)

15 calories of Kale, cooked, boiled, drained, with salt, (0.42 cup, chopped)

10 calories of Onions, raw, (0.17 large)

1 calories of Garlic, (0.33 clove)

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Baby Carrots, raw, (0.17 large)


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