easy egg salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 10.4 g
  • Cholesterol: 211.9 mg
  • Sodium: 162.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.5 g

View full nutritional breakdown of easy egg salad calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients



    * 4 Hard Boiled Eggs
    * 2 tbs Mayonnaise
    * 2 tsp Yellow Mustard
    * 1.5 tsp Paprika
    * dash of Salt
    * 3/4 tsp black pepper

Directions

finely chop eggs and add in all ingredients.

makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GINGER_SNAPS.

Rate This Recipe