Daikon leaves and age (fried tofu)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 103.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 813.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
View full nutritional breakdown of Daikon leaves and age (fried tofu) calories by ingredient
Introduction
Daikon leaves have a lot more vitamin C than daikon itself.You can also mix cut daikon leaves with salt and leave it for about half day to make delicious pickles.
These go well with brown rice.
Daikon leaves have a lot more vitamin C than daikon itself.
You can also mix cut daikon leaves with salt and leave it for about half day to make delicious pickles.
These go well with brown rice.
Number of Servings: 1
Ingredients
-
1 bunch (about 100g) of daikon leaves
1/2 piece age (fried tofu)
1 cup broth
3/4 Tbsp soy sauce
3/4 Tbsp mirin
Directions
1. Cut daikon leaves in small pieces.
2. Pour hot water over age to remove excessive oil and cut into slips.
3. Put age in broth, soy sauce and mirin. Cook about 3 minutes.
4. Place daikon leaves and cook about 3 minutes until daikon leaves become tender with crisp texture.
Number of Servings: 1
Recipe submitted by SparkPeople user CAFE_AEBEE.
2. Pour hot water over age to remove excessive oil and cut into slips.
3. Put age in broth, soy sauce and mirin. Cook about 3 minutes.
4. Place daikon leaves and cook about 3 minutes until daikon leaves become tender with crisp texture.
Number of Servings: 1
Recipe submitted by SparkPeople user CAFE_AEBEE.