Warm Peanut Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 21.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 725.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.9 g

View full nutritional breakdown of Warm Peanut Sauce calories by ingredient


Introduction

From the Five Instincts Diet. Can be refrigerated for several days or freeze individual 1/4 cup servings From the Five Instincts Diet. Can be refrigerated for several days or freeze individual 1/4 cup servings
Number of Servings: 2

Ingredients

    1/2 cup unsweetened light coconut milk
    1/4 cup reduced-fat smooth peanut butter
    3 teaspoons red curry past
    2 teaspons Mrs Bragg's soy sauce

Directions

Place peanut butter and coconut milk in a microwave on high for about 30 seconds- they should be very hot but not boiling. Whisk until well mixed and then add sugar, curry paste, soy sauce, and 1 Table spoon of water. Microwave on high for another 15 seconds.

Number of Servings: 2

Recipe submitted by SparkPeople user JESKAH36.