Scrambled Eggs & Macaroni


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 6.7 g
  • Cholesterol: 265.6 mg
  • Sodium: 80.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.2 g

View full nutritional breakdown of Scrambled Eggs & Macaroni calories by ingredient



Number of Servings: 4

Ingredients

    1 cup macaroni
    5 eggs

Directions

Cook macaroni according to package. Drain Beat eggs. Heat skillet with teaspoon of oil. Put drained macaroni in skillet; add eggs & scrambled together.

Number of Servings: 4

Recipe submitted by SparkPeople user HEUSERH.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is the easiest and best recipe I've had in a while. If you want to get krafty you can add seasoning, meats, or anything you want really. or just eat the OG recipe - 10/27/17