Soft Molasses Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 79.8
- Total Fat: 0.5 g
- Cholesterol: 1.0 mg
- Sodium: 114.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
View full nutritional breakdown of Soft Molasses Cookies calories by ingredient
Number of Servings: 24
Ingredients
-
1/2 C Molasses
1C whole wheat flour
1C white flour
1tsp baking soda
1/4C canned pumpkin
1/4C reduced fat sour cream
1 serving egg substitute
1 1/2 tsp ground ginger
1/2 tsp ground cloves
1/2C light brown sugar-unpacked
Directions
Heat the oven to 350F.
In a large bowl combine dry ingredients; set aside. In mixing bowl beat wet ingredients until smooth. Slowly add the dry ingredients, beating on low. Drop by level tablespoonfuls on ungreased baking sheet. Bake for 10-12 minutes. Makes a soft cakey cookie.
Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TURNER3110.
In a large bowl combine dry ingredients; set aside. In mixing bowl beat wet ingredients until smooth. Slowly add the dry ingredients, beating on low. Drop by level tablespoonfuls on ungreased baking sheet. Bake for 10-12 minutes. Makes a soft cakey cookie.
Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TURNER3110.
