Curry Chicken Salad w/Almonds and Non-Fat Yogurt


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 2.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 101.3 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.3 g

View full nutritional breakdown of Curry Chicken Salad w/Almonds and Non-Fat Yogurt calories by ingredient


Introduction

Slight variation on a typical curry chicken salad. Slight variation on a typical curry chicken salad.
Number of Servings: 4

Ingredients

    2 Boneless, Skinless cooked chicken breast, chopped or shredded
    1 chopped apple (large)
    1/2 cup dried cranberries
    1/2 cup golden raisins
    1/2 cup non-fat yogurt
    1/4 cup almond slivers
    1 1/2 teaspoon curry powder.
    Salt to taste

Directions

Chop apple and chicken breast. Combine all ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEVALHALLA.

TAGS:  Poultry |