Hamburger and Macaroni
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 166.3
- Total Fat: 9.7 g
- Cholesterol: 34.0 mg
- Sodium: 654.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.4 g
- Protein: 10.1 g
View full nutritional breakdown of Hamburger and Macaroni calories by ingredient
Introduction
Great pasta with meat sauce. This is my favorite recipeThe nutritional information only includes the sauce and not any pasta noodles you may use. Great pasta with meat sauce. This is my favorite recipe
The nutritional information only includes the sauce and not any pasta noodles you may use.
Number of Servings: 10
Ingredients
-
Sauce
1 Lb. lean ground beef
1 small green pepper, chopped
1 small onion, chopped
1 can of tomato sauce
2 small cans of tomato paste
1 tsp salt
1/2 tsp pepper
1 1/2 tsp oregano
1 tsp basil
2 bay leaves
1 tbsp sugar
water
Directions
Sauce
Chop onion and green pepper. Crumble ground beef. Add (chopped) green pepper and onion. Brown ground beef. Drain grease when beef is browned.
Fill the water half way in the pot. Add rest of ingredients and cook 1 hour on medium heat.(cover with lid) When it reaches boil point lower heat to a simmer.
Pasta Noodles
Boil pot of water with 1 tsp. of salt. When water comes to a boil add pasta noodles and cook until done. 20 minutes. Drain
Number of Servings: 10
Recipe submitted by SparkPeople user PARADISE31.
Chop onion and green pepper. Crumble ground beef. Add (chopped) green pepper and onion. Brown ground beef. Drain grease when beef is browned.
Fill the water half way in the pot. Add rest of ingredients and cook 1 hour on medium heat.(cover with lid) When it reaches boil point lower heat to a simmer.
Pasta Noodles
Boil pot of water with 1 tsp. of salt. When water comes to a boil add pasta noodles and cook until done. 20 minutes. Drain
Number of Servings: 10
Recipe submitted by SparkPeople user PARADISE31.