Mexican Tortilla Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 12.5 g
  • Cholesterol: 49.7 mg
  • Sodium: 1,033.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.1 g

View full nutritional breakdown of Mexican Tortilla Bake calories by ingredient
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Mexican style casserole Mexican style casserole
Number of Servings: 8


    1.25 pounds 93% lean ground beef
    1 Cup chopped onion
    1 can diced tomatoes with green chilies
    1 package Knorr Lipton Fiesta Mexican Rice, prepared as directed
    1 can Campbell's Healthy Request Cream of Celery Soup
    6 oz Corn tortilla chips
    1 Cup Kraft 2% Mexican blend shredded cheese
    1 Package taco seasoning mix, low sodium (if available)


Preheat oven to 375 degrees

Prepare rice as directed on package

In large skillet, brown beef until cooked through; drain. Add chopped onion and taco seasoning; cook until onions are tender and clear. Add cream of celery soup, tomatoes and cooked rice to beef mixture.

In a 9x13 baking pan, layer 1/2 of the tortillas chips. Pour beef mixture over and layer with remaining 1/2 of the tortilla chips. Sprinkle cheese on top.

Bake for 15 minutes or until cheese is melted and mixture is bubbling.

Number of Servings: 8

Recipe submitted by SparkPeople user SOCCERKATE.

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