Mexican Tortilla Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.3
- Total Fat: 12.5 g
- Cholesterol: 49.7 mg
- Sodium: 1,033.9 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.3 g
- Protein: 23.1 g
View full nutritional breakdown of Mexican Tortilla Bake calories by ingredient
Introduction
Mexican style casserole Mexican style casseroleNumber of Servings: 8
Ingredients
-
1.25 pounds 93% lean ground beef
1 Cup chopped onion
1 can diced tomatoes with green chilies
1 package Knorr Lipton Fiesta Mexican Rice, prepared as directed
1 can Campbell's Healthy Request Cream of Celery Soup
6 oz Corn tortilla chips
1 Cup Kraft 2% Mexican blend shredded cheese
1 Package taco seasoning mix, low sodium (if available)
Directions
Preheat oven to 375 degrees
Prepare rice as directed on package
In large skillet, brown beef until cooked through; drain. Add chopped onion and taco seasoning; cook until onions are tender and clear. Add cream of celery soup, tomatoes and cooked rice to beef mixture.
In a 9x13 baking pan, layer 1/2 of the tortillas chips. Pour beef mixture over and layer with remaining 1/2 of the tortilla chips. Sprinkle cheese on top.
Bake for 15 minutes or until cheese is melted and mixture is bubbling.
Number of Servings: 8
Recipe submitted by SparkPeople user SOCCERKATE.
Prepare rice as directed on package
In large skillet, brown beef until cooked through; drain. Add chopped onion and taco seasoning; cook until onions are tender and clear. Add cream of celery soup, tomatoes and cooked rice to beef mixture.
In a 9x13 baking pan, layer 1/2 of the tortillas chips. Pour beef mixture over and layer with remaining 1/2 of the tortilla chips. Sprinkle cheese on top.
Bake for 15 minutes or until cheese is melted and mixture is bubbling.
Number of Servings: 8
Recipe submitted by SparkPeople user SOCCERKATE.