Squash Patties

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 3.4 g
  • Cholesterol: 15.2 mg
  • Sodium: 170.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Squash Patties calories by ingredient


Introduction

We just use yellow squash, probably of the summer variety. This is from the kitchen of Nancy Hubbard Johnson. We just use yellow squash, probably of the summer variety. This is from the kitchen of Nancy Hubbard Johnson.
Number of Servings: 14

Ingredients

    1 egg, beaten
    1 tbsp. sugar
    1/2 tsp. salt
    Dash of pepper
    2 tbsp. milk
    2 tbsp. finely chopped onion
    1 cup cooked, mashed squash
    1/2 cup self-rising flour
    "hot salad oil" (I used 3 tbsp canola in the nutritional)

Directions

Combine all ingredients except oil; mix well. Drop mixture by tablesppons into 1/8 inch hot oil in a large skillet. Flatten patties to 1/4-inch thickness. Cook to golden brown; turn and brown on other side. Yields 14 patties.

Number of Servings: 14

Recipe submitted by SparkPeople user INDIANRIVER.