Low-Fat Corn Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 0.8 g
  • Cholesterol: 3.2 mg
  • Sodium: 333.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Low-Fat Corn Bread calories by ingredient
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Made this one of your family's favorite. Made this one of your family's favorite.
Number of Servings: 12


    1 cup yellow corn meal
    1 cup flour
    1/4 cup splenda sugar blend
    1 Tbs baking powder
    1 tsp salt
    1 cup 1% milk
    1/3 cup olive oil
    1 large egg lightly beaten


Preheat oven to 400
Grease 8-inch baking pan.

Combine corn meal, flour, splenda sugar blend, baking powder and salt in medium bowl. Combine milk, oil, and egg in a small bowl mix well. Add milk mixture in flour mixture, stir just until blended. Pour into pan.

Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out clean. Serve warm.

For muffins spoon batter into 10 to 12 paper lined cup filling 2/3 full.

Bake in a preheated oven at 400 for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ROSIE19531.

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Member Ratings For This Recipe

  • Am going to try it with low fat soy milk, non degermed corn meal, whole wheat flour, extra virgin olive oil and eggland's best egg. Should be great-I miss corn bread, I never knew how to make it from scratch. If it works out well, I'll make it for Thanksgiving. - 11/8/09

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  • I will try this recipe. I notice olive oil is used instead of butter. low fat is right. sugar was also substituted for splenda, so it should yield less calories. - 11/8/09

    Was this review helpful?   yes  No
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