Beer Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 6.2 g
  • Cholesterol: 15.3 mg
  • Sodium: 43.0 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Beer Bread calories by ingredient
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This bread is great with seasonal beer such as Pumpkin Beer. This bread is great with seasonal beer such as Pumpkin Beer.
Number of Servings: 8


    3 cups self rising flour
    3 TBS sugar
    1 bottle of beer
    4 TBS butter
    sprinkled sugar


3 cups self rising flour
3 tbsp sugar
1 bottle (12 oz) beer

Preheat oven to 350 degrees

mix flour and sugar together, then add beer.

Spray loaf pan with non stick cooking spray (don't need to flour)

Batter will be very sticky, I usually use a silicone spatula to scrape it into the loaf pan.

Bake for 45 minutes

Melt 4 tbsp margarine/butter and pour over bread. Sprinkle desired amount of sugar over top of butter.

Bake for an additional 15 minutes.

Allow to cool in pan for 10 minutes then turn out onto a cooling rack. Cool to desired temperature, then slice, spread with butter, and eat.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDIKKING.

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