Chicken Noodle Casserole

More sharing options

Share on Twitter

4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 266.5

Total Fat: 3.7 g
Cholesterol: 30.9 mg
Sodium: 762.4 mg
Total Carbs: 44.1 g
Dietary Fiber: 6.8 g
Protein: 19.3 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient

Introduction

Bake at 400 degrees F.
Spray a 9x13 cake pan with non-stick cooking spray.
This is a filling and satisfying dish. Bake at 400 degrees F.
Spray a 9x13 cake pan with non-stick cooking spray.
This is a filling and satisfying dish.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 pkg (12oz.) Healthy Harvest Whole Wheat Extra Wide egg noodles

1 can (12.5oz) 98% Fat Free Chicken Breast (in water)

2 cans 98% Fat Free Broccoli Cheese condensed soup

1 bag (16oz) Frozen broccoli heads

2 Tbsp Grated Parmesan & Romano Cheese

1 c. skim milk

1/4 c. light sour cream

Directions

Cook broccoli until it is tender (not mushy) - drain and set aside. Cook noodles per package directions, drain and set aside. Drain chicken - break pieces into small chunks. Mix all ingredients together EXCEPT the parmesan cheese; spread mixture into the already prepared 9x13 baking pan. Bake at 400 degrees F. for 25 minutes covered. Remove cover and sprinkle Parmesan cheese and back an additional 5 minutes. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user ICAN-DOTHIS.