Roasted Italian Pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.6
  • Total Fat: 14.0 g
  • Cholesterol: 133.1 mg
  • Sodium: 1,835.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 43.2 g

View full nutritional breakdown of Roasted Italian Pork calories by ingredient



Number of Servings: 8

Ingredients

    pork, salt, pepper, EVOO, Italian Seasoning

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MELISSAAG1984.