Polished Portobella Chicken Penne!
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243.2
- Total Fat: 2.1 g
- Cholesterol: 24.4 mg
- Sodium: 207.0 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 6.6 g
- Protein: 16.2 g
View full nutritional breakdown of Polished Portobella Chicken Penne! calories by ingredient
Number of Servings: 4
Ingredients
-
• 8 Oz. Uncooked Penne Rigate
• 1 Portobella Mushroom Cap, Sliced
• 1 Plum Tomato, Chopped
• 6 Oz. Boneless, Skinless Chicken Breast
• 1/4 Cup Chicken Broth
• 3 Tsp. Reduced-Fat Parmesan
• 1 Tbsp. Garlic Salt
Directions
1. Boil water, and cook pasta to Al Dente, or to your desired texture.
2. While pasta is cooking, spray a skillet with cooking spray, and heat to medium-high. Cook chicken about 10 minutes, and add portobella mushroom.
3. When chicken is finished, and mushroom has softened, add tomato, chicken broth, and garlic salt, mixing to combine.
4. Drain pasta, and place in a beautiful serving bowl. Add chicken mixture and parmesan, and toss to coat.
5. Serve, and enjoy your delicious pasta!
Number of Servings: 4
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. While pasta is cooking, spray a skillet with cooking spray, and heat to medium-high. Cook chicken about 10 minutes, and add portobella mushroom.
3. When chicken is finished, and mushroom has softened, add tomato, chicken broth, and garlic salt, mixing to combine.
4. Drain pasta, and place in a beautiful serving bowl. Add chicken mixture and parmesan, and toss to coat.
5. Serve, and enjoy your delicious pasta!
Number of Servings: 4
Recipe submitted by SparkPeople user BARBIEGIRL16.