Blueberry Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Blueberry Pumpkin Muffins calories by ingredient



Number of Servings: 18

Ingredients

    1 Box Duncan Hines Spice Cake Mix
    1 can 29oz 100% Pumpkin
    1 cup Instant Oatmeal
    1 cup frozen or fresh blueberries
    1 cup Walnut pieces (optional)

Directions

Preheat oven to 375 degrees. Spray muffin tins with canola oil spray. Rinse blueberries and drain on paper towel. In a bowl, mix together spice cake mix, pumpkin, and oatmeal. Sprinkle one tablespoon of flour over blueberries to coat and prevent them from sinking during baking. Add blueberries to batter and fold together. Fill muffin cups to top. Bake for 30 minutes. Cool on wax paper. Can be kept in refrigerator for 3 weeks or frozen for 3 months. 1 muffin equals 1 serving. Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user CANTSH1.